On a roll

Cinnamon rolls are strangely satisfying to make--- all you need is a bit of bread dough, sugar, and of course cinnamon.  For myself, naturally, I replaced the sugar with that splenda stuff; I've been on a low-sugar-low-fat thing for quite a while now.  But still, the processes are the same: roll the dough thin, sprinkle liberally with cinnamon and sugar, carefully roll into a tube, cut into rounds on a cookie sheet, and pop into the oven for ten or twelve minutes. A neat trick is to use whole wheat flour.  It adds so much body and flavor to anything you make.

My 10-year-old brother goes crazy over these.  I can actually get him downstairs if I mention cinnamon rolls.  See?  Magic food.  =)